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Australian Pig Breeders Association NSW Branch

Calling animal lovers, and future pig industry enthusiasts! Join us for an exciting afternoon of hands-on learning and live demonstrations at the 2026 Sydney Royal Easter Show.

When: Wednesday, 1st April 2026

Where: Onsite at Sydney Showground during the Sydney Royal Easter Show bump-in.

Cost: $5 per student

Activities & Demonstrations include:

• Handling
• Parading
• Washing
• Judging
• Weighing
• Production
• Industry Artificial Insemination

Who Should Attend:

• Youth (12-25 years old)
• Secondary students interested in learning about the pig industry

The Sydney Royal Schools Commercial Pig Competition

The Sydney Royal Schools Commercial Pig Competition runs as a trial at your school for approximately three months, and culminate at the Sydney Royal Easter Show as a competition.

The competition is judged by experts from the pig industry and consists of three (3) components:

1. Presentation of Exhibits
Pen of 3 pigs are judged on weight, temperament and market suitability.

2. Carcase Component
Pigs are processed (organised by the RAS) and carcases are judged to commercial standards.

3. Project Component
Students are asked to create a PowerPoint presentation on one of the topics listed in the Teacher's Manual

Pig Handler Competition

The Pig Handler Competition showcases participants' ability to guide and present pigs in the show ring with precision and control. Handlers are judged on their skill in maneuvering the animal, maintaining its focus, and effectively highlighting its physical attributes. This event emphasises calm handling, technique, and a strong understanding of the animal, while encouraging enthusiasm and participation in the pig industry.

• Class 35: Novice Handlers under 18 years old
• Class 36: Junior Handlers under 13 years old
• Class 37: Youth Handlers 13 and under 18 years old

* enties in class 35 are not eligible to enter class 36 or 37

After the success of the 2024 Pigs & Pinot event, we are excited to announce its return alongside the Sydney Royal Stud Pig Auction at the 2025 Sydney Royal Easter Show.

This event presents an exceptional opportunity for exhibitors with closed herds to compete in the Sydney Royal Pig Show, while also providing pig breeders across the country access to Australia’s finest stud pig genetics to enhance their breeding programs.

At the Sydney Royal, we are committed to ensuring our competitions remain relevant and aligned with the evolving agricultural industry. In the Pig Section, this includes strengthening our commercial classes with the continuation of an objective measurement class.

This initiative provides valuable data to breeders, assisting them in selecting superior breeding pairs to enhance meat quality. Additionally, we encourage exhibitors to showcase their pork and bacon in the Sydney Royal Fine Food Competitions. A prime example of success in this space is Gumshire Pork, whose pigs have earned multiple championship ribbons in the show ring. They have also been recognised for a second consecutive year as finalists for the President’s Medal—a prestigious accolade and the only competition of its kind in Australia. Gumshire Pork stands among eight finalists selected from over 5,000 entries across the Sydney Royal Wine, Beer & Cider, Cheese & Dairy Produce, and Fine Food Shows.

To create a dynamic and engaging atmosphere, we are hosting a special networking function alongside the auction, providing a unique space for professionals across the pig, pork, and broader agricultural industries to connect.

Whether you are a hobbyist, a commercial piggery operator, a pork industry professional, or simply looking to enjoy the event, there will be something for everyone. Even if you do not plan to purchase a pig, we encourage you to attend—the auction will kick off with a selection of items set to get everyone excited, with proceeds from these initial items supporting the RAS Foundation.

We would love for you to join us at this exciting event and connect with like-minded individuals passionate about the journey from paddock to plate.

Please feel free to share the RSVP link with anyone who may be interested.

Please confirm your attendance by completing the RSVP form.

The Royal Agricultural Society of NSW gratefully acknowledges donations, prizes and trophies awarded throughout the 2026 Pig Competition from the following:

Supporters

Australian Pig Breeders Association NSW Branch